Rock the Block/Homebrewing
Here’s a design I did for EMU Hillel. Click for large.
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I’ve talked a bit on here about my housemates and their homebrewing predilections. They’ve settled on a name for their company: Schruible Brewing Co. The word Schruible is pronounced Shry Bull. It’s a mash up of their two last names.
Up until now all beer has been fermented solely in large glass jugs called carboys, and then bottle carbonated. Here is the (intensely) basic process beer goes through in a homebrew setup:
The homebrewing process can be broken down into the following steps:
• Making Wort
If you have fresh wort materials (barley, adjunct grains and finally hops) thats awesome. Most homebrewers get dried barely and grain from a brew shop like the terrific Red Salamander in Grand Ledge, MI. You boil it up.
• Fermentation
Add yeast. Leave it to ferment in a carboy for a couple weeks.
• Conditioning
Called “racking” the beer, you basically tranfer it from one carboy to another, which gets rid of a lot of the settement the collect on the bottom. The more times you do this, the clearer your beer gets, which can be good or bad depending on what your trying to make.
• Packaging
In bottles, kegs or casks. Leave it there for another two weeks if your letting natural carbonation happen. If you have a CO2 set up and want to force carbonate your beer you wont have to wait as long, but there’s controversy over whether or not the flavor is affected. We’re going to let the carbonation happen naturally and then use our CO2 tank to push the beer out. Also it will give us more control over total carbonation.
[homebrewing wiki] [brewboard– great brewing forum ]
So thats what we do every other week or so. There’s a lot more to it then just this, and contamination is a constant worry. I just felt like putting up a list of things.
Our Sierra Nevada clone will be done this weekend. This is the first batch we’ve racked into our dual corney kegs (5 gallons) instead of bottles. This is because of the awesome fridge I bought, which is in the process of being converted into a two tapped Kegerator. Photos in the next post. [edit: post after next post. -a]
Drawing dump, new plans
New drawings from a recent vacation in canada in sketchbook. Here’s one of ‘em: Frankenstein’s Monster.
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Some of my friends have gotten into home-brewing. It’s pretty awesome. This batch is divided into two beers, was bottled last weekend and will be ready for tasting this coming Saturday. They are titled “The Country Gentleman” and “S.O.G. (Super Original Great)”. Here are the labels I made for them.
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So I’ve decided to go ahead and become a notary public. I feel this is the kind of responsibility I was born to shoulder. It’s pretty simple. In Michigan the only eligibility requirements are age (must be over 18) and language proficiency (The King’s Language of English). There is one caveat that I haven’t been able to get my head around though. You have to have a Surety Bond for $10,000 which, for 6 years, will run me about 60 bucks. Ad the two processing fees of 10 each and the notary seal stamp I’m going to have made this is close to a hundred bucks.
I also really want two KEY-BAKs, one fitted with a pen and the other with my stamp. I’ll be so action ready it will make passerby fall over.
In short I don’t have enough money to do this right now. At all. Rent and food are higher priority. This can be a long term goal.
[notary public application » PDF] [notary » wikipediea]